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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 29.069 10737.241 7.054
Vitamin A (IU) mcg 95.348 52714.285 68.235
Vitamin B-6 mcg 0.26 12 0.082
Vitamin B-12 ug 0.28 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 154.651 9913.043 92.857
Potassium (K) mg 191.86 16500 174.897
Manganese (Mn) mg 5.715 88.1 31.25
Sodium (Na) mg 288.372 38750 0.993
Selenium (Se) ug 23.255 1917.107 136.283
Calcium (Ca) mg 17.441 7369.565 3.513
Zinc (Zn) mg 2.034 90.809 0.551
Iron (Fe) mg 1.453 97.692 1.142
Magnesium (Mg) mg 20.93 532.627 20
Copper (Cu) mg 0.082 14.588 0.086
Energy (Calories) KCal 276.744 898.437 200.904
Cholesterol mg 93.023 1234.939 0.000
Protein g 21.604 61.305 4.692
Total Dietary Fiber g 0.348 51.173 1.088
Carbon Hydrote g 9.081 100 16
Fat g 16.534 100 3.268
Total Saturated fatty acids g 4.41 51.366 0.809
Total polyunsaturated fatty acids g 3.9 65.698 0.51
Pantothenic acid g 0.982 35.5 0.273
Total monounsaturated fatty acids g 6.699 74.647 0.949
Moisture (water) g 51.5 99.901 59.889
Dietary Folate Equivalents ug 25.581 2690 19.78
Niacin mg 5.715 88.1 0.993
Thiamin mg 0.118 9.02 0.073
Riboflavin mg 0.226 8.06 0.126




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